If you’re participating in our health programs or simply want to take good care of yourself on vacation, our healthy cuisine is the perfect choice. It’s a concept that our chefs have developed with their own techniques, with innovation and high quality, respecting the restrictions and needs outlined by our medical and nutritional teams.
This unique concept already has a strong following: connoisseurs of healthy dishes and those who like to take care of themselves through food, without giving up a pleasurable dining experience.
A full, low-calorie menu is served every day: low in salt, fat and carbohydrates, additive-free and made with local products. The kitchen offers delicious adaptations which cater to our guests’ allergies, special needs and personal tastes.